VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part from the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away an empty wine lying about for 2 months and Acetobacter will quickly notice it swiftly and change it into wine vinegar. Acetob